Pahadi Rajma White Irani Famous Pahadi Rajma (Kidney beans) from Uttarakhand Valley. A famous pulse being grown in completely non polluted and chemical free environment of a place called Joshimath in Uttarakhand. Rajma is a very good source of cholesterol-lowering fibers and virtually fat-free quality protein. Rajma has a distinct aroma and flavour, and takes very less time to cook.…
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Ricebean (Ryans) is grown from the lower valleys to about 2200 mts above sea level. This highly nutritious daal is rich in protein, fibre, iron and minerals Besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately.
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