₹191.00–₹360.00Price range: ₹191.00 through ₹360.00
Rated 4.91 out of 5
Jakhya Pahadi Jakhya or Jakhia is orginally grown in Uttarakhand region this we called pahadi herb which is organically grown ingredient to use most of uttrakhandi home dishes and is used for tempering for all types of pahadi cuisines. So without this herms no Pahadi dish is complete without adding it. The Jakhia seeds are small, dark brown or black…
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₹299.00–₹550.00Price range: ₹299.00 through ₹550.00
Rated 4.88 out of 5
Pahadi Mix Masala (Pisyu Loon) A delicious Pahadi condiment from the heart of Uttarakhand. It is the mixture of chili, garlic, coriander, cumin seeds etc. Traditionally it is left thick and coarse and accompaniment with Kakdi (Himalayan Cucumber), Kafal (Himalayan red Berries) or simple Pahadi meals. It is also popular with roadside vendors and they serve it alongside boiled eggs, salad, or…
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